Chopped Green Peppers

8 oz.
Available Sizes
  • 8 oz.

Prepping meals involves a lot of cutting and dicing. A quick shortcut for cooks is to have plenty of chopped staple vegetables on hand. These chopped green peppers are a perfect choice, ready to toss in soups and sauces or to spice up meat loaf and fajitas.

Cooking Directions

DO NOT PLACE THIS BAG IN MICROWAVE.

STOVE TOP DIRECTIONS:

Heat 2 Tbsp. oil in skillet on high. Pour package of frozen peppers into skillet and sauté for 4 minutes.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Green Peppers.

Nutrition Facts

  • About 3 

    servings per Container

  • Serving Size

    3/4 cup (83g)

Amount Per Serving

  • Calories

    25

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    5
    mg
    0
    %
  • Total Carbohydrate

    5
    g
    2
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Total Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    9
    mg
    0
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    102
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.