Mini Vegetable Pizzas

Serve up a new kind of pizza appetizer and watch them disappear.



  1. HEAT oil in large skillet. Place frozen Brussels sprouts in skillet and cook for 6-8 minutes on medium-high heat. Add frozen pepper blend to the skillet and cook for an additional 3-4 minutes or until onions become translucent. Set aside.
  2. PLACE cream cheese, milk and dressing mix in a small bowl. Stir until well blended.
  3. PREHEAT oven to 375°. Spread cream cheese mixture on top of bread. Layer Brussels sprouts, pepper blend and mozzarella cheese.
  4. BAKE 5-7 minutes or until cheese has melted. Cut each piece into quarters and serve.