Sliced Brussels Sprouts
with Sea Salt & Cracked Pepper
- 15 oz.
We’ve taken a delicious Superfood, sliced it thin and added Sea Salt and Cracked Pepper to put a new spin on our trusty Brussels Sprouts. Vegetables 100% Grown on American Soil.
How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked PepperYOU WILL NEED:
1 pkg. Pictsweet Farms frozen Seasoned Vegetables for the Skillet Sliced Brussels Sprouts with Sea Salt & Cracked Pepper
3 Tablespoons vegetable oil
- PREHEAT oil in large skillet on stovetop at medium-high setting.
- ADD frozen vegetables.
- COOK 12 MINUTES or until desired browning occurs. Stir frequently.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Brussels Sprouts, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
- About 5
servings per Container
Serving Size1 cup (85g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.