Directions
- HEAT bacon drippings in a large skillet. Cook frozen onions and peppers until onions become translucent.
- ADD thawed corn and tomatoes, bring to a boil and cook for 3 minutes.
- REDUCE heat and simmer for 15 minutes until bubbly.
- SPRINKLE with bacon, salt and pepper. Stir and serve.
Creole Corn
An exciting flavor redefines this most universal vegetable.
6
Servings
6
Servings
Ingredients
- 4 slices bacon, cooked, crumbled, and drippings reserved
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1/2 cup frozen Pictsweet Farms Chopped Green Peppers
- 1 (16 oz.) package thawed Pictsweet Farms Golden Sweet Cream Corn
- 1 (14.5 oz.) can diced tomatoes
- salt and pepper to taste
Directions
- HEAT bacon drippings in a large skillet. Cook frozen onions and peppers until onions become translucent.
- ADD thawed corn and tomatoes, bring to a boil and cook for 3 minutes.
- REDUCE heat and simmer for 15 minutes until bubbly.
- SPRINKLE with bacon, salt and pepper. Stir and serve.