Golden Sweet Cream Corn

16 oz.
Available Sizes
  • 16 oz.

Rich and hearty corn flavor in a creamy side dish. This is harvest time with a little added decadence. Yellow cream corn is a wonderfully authentic American classic that, again and again, says it’s okay to love vegetables.

Cooking Directions

Thaw product completely. Remove cream corn from package and place in saucepan. Place uncovered saucepan on stove top. Cook on medium heat for 10 minutes or until thoroughly heated, stirring occasionally. Serve hot.

Ingredients

Corn, Water, Sugar, Modified Corn Starch, Salt

Nutrition Facts

  • Serving Size

    1/2 cup (108g)
  • Servings per Container

    about 4

Amount Per Serving

  • Calories

    110

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0.5
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    280
    mg
    12
    %
  • Total Carbohydrate

    25
    g
    9
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Sugars

    10
    g
  •    Includes

    7

    Added Sugars

    15
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    3
    mg
    0
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    156
    mg
    4
    %
  • Vitamin A

    0
    %

    Vitamin C

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.