Corn Pudding

Recipe by: E Tankersley, Bells, TN

A favorite recipe of Ella Tankersley, wife of Pictsweet founder J.O. Tankersley. This Corn Pudding has served many at family gatherings and church suppers. It will become one of your favorites too.



  1. PREHEAT oven to 350°F.
  2. THAW cream corn and mix with all remaining ingredients.
  3. POUR into a greased casserole dish.
  4. BAKE for 1 hour.