Directions
- PREPARE frozen corn and spinach according to each package directions and drain.
- COOK sausage and frozen seasoning blend until sausage is browned and onions are translucent. Drain. Blend sausage mixture with corn mixture and stir.
- COMBINE muffin mix, milk and eggs in a bowl. Heat griddle and coat with cooking spray.
- POUR 1/4 cup muffin mix batter on griddle, cook until batter bubbles and gently flip. Place desired amount of vegetable mixture on one side of omelet and top with cheese.
- FOLD omelet in half and continue to cook until cheese begins to melt.
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Cornbread Garden Omlet
This hearty omelet will become your favorite recipe for breakfast or a simple supper.
Servings
Servings
Ingredients
- 1 (10 oz.) package frozen Pictsweet Farms Super Sweet White Corn
- 1 (10 oz.) package frozen Pictsweet Farms Baby Leaf Spinach
- 1 pound bulk pork sausage
- 1/2 cup frozen Pictsweet Farms Seasoning Blend
- 1 (8.5 oz.) package corn muffin mix
- 3/4 cup milk
- 2 eggs, beaten
- 1 cup cheddar cheese, shredded
Directions
- PREPARE frozen corn and spinach according to each package directions and drain.
- COOK sausage and frozen seasoning blend until sausage is browned and onions are translucent. Drain. Blend sausage mixture with corn mixture and stir.
- COMBINE muffin mix, milk and eggs in a bowl. Heat griddle and coat with cooking spray.
- POUR 1/4 cup muffin mix batter on griddle, cook until batter bubbles and gently flip. Place desired amount of vegetable mixture on one side of omelet and top with cheese.
- FOLD omelet in half and continue to cook until cheese begins to melt.