Directions
- PREHEAT oven to 350°F. Prepare frozen corn and broccoli separately, according to package directions, and drain.
- HEAT oil in a large skillet and sauté frozen onions until translucent.
- ADD corn, broccoli and remaining ingredients to the skillet and blend well.
- POUR into a greased casserole dish and bake for 40-45 minutes or until top begins to brown.
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Broccoli Stuffing Bake
The steam in the bag broccoli and corn make this savory dish quick to prepare and a perfect compliment to your holiday table.
Servings
Servings
Ingredients
- 1 (10 oz.) package frozen Pictsweet Farms Super Sweet White Corn
- 2 (10 oz.) packages frozen Pictsweet Farms Broccoli Florets
- 1 tablespoon olive oil
- 1 cup frozen Pictsweet Farms Chopped Onions
- 1 (6 oz.) package cornbread stuffing mix
- 2 cans cream of mushroom soup, undiluted
- 1/2 cup cheddar cheese, shredded
- 1/3 cup chicken broth
- salt and pepper to taste
Directions
- PREHEAT oven to 350°F. Prepare frozen corn and broccoli separately, according to package directions, and drain.
- HEAT oil in a large skillet and sauté frozen onions until translucent.
- ADD corn, broccoli and remaining ingredients to the skillet and blend well.
- POUR into a greased casserole dish and bake for 40-45 minutes or until top begins to brown.