- 14 oz.
Just saying the word “greens” not only sounds delicious, but nutritious as well. Some folks consider them a staple vegetable, some a new treat. If you’ve never had them, they’re a combination of leafy greens that sauté nicely with onions and a variety of ingredients to create a spectacular side dish. For this mix, we’ve chosen mustard greens, turnip greens and kale. The freshness is ready, the rest is up to you. 100% Grown on American Soil.
DO NOT PLACE THIS PACKAGE IN MICROWAVE.
STOVE TOP DIRECTIONS:
Open package and pour frozen greens into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover and simmer for 25-30 minutes. Add additional water if needed. Drain.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Mustard Greens, Turnip Greens and/or Kale.
- About 4 1/2
servings per Container
Serving Size1 cup (89g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.