Directions
- PREHEAT oven to 375°F. Prepare frozen greens according to package directions and drain.
- MELT butter in a Dutch oven and sauté frozen onions until translucent. Stir in 1 1/2 cups milk, sugar, salt and pepper.
- WHISK in grits gradually and bring to a boil. Reduce heat to low and cook, stirring frequently, for about 5 minutes until thick and creamy.
- COMBINE eggs and 1/4 cup milk. Add greens, cheese, and egg mixture into grits.
- BAKE about 35 minutes, in lower third of the oven, until the quiche is set in the center.
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Grits and Greens Quiche
If you have a 2-quart Dutch oven, you can make the entire recipe from sautéing to baking, in the same container.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Mixed Greens
- 3 tablespoons butter
- 1 cup frozen Pictsweet Farms Chopped Onions
- 1 3/4 cup milk, divided
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup quick-cooking grits
- 4 large eggs
- 1 cup white cheddar cheese (mild or sharp), coarsely shredded
Directions
- PREHEAT oven to 375°F. Prepare frozen greens according to package directions and drain.
- MELT butter in a Dutch oven and sauté frozen onions until translucent. Stir in 1 1/2 cups milk, sugar, salt and pepper.
- WHISK in grits gradually and bring to a boil. Reduce heat to low and cook, stirring frequently, for about 5 minutes until thick and creamy.
- COMBINE eggs and 1/4 cup milk. Add greens, cheese, and egg mixture into grits.
- BAKE about 35 minutes, in lower third of the oven, until the quiche is set in the center.