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Directions

  1. HEAT oil in a large skillet. Sauté frozen pepper and onion strips until onions are translucent. Add garlic and cook for 1-2 minutes.
  2. ADD roast beef and Italian seasoning to the skillet and cook on medium until mixture is heated throughly. Add salt and pepper to taste.
  3. SPOON ¼ meat mixture on each roll and top with 1 slice of cheese. Serve.

Vegetables

Weeknight Cheese Steak Sandwiches

When time is short, these cheese steak sandwiches will satisfy your family in a flash.

4 Servings
4 Servings

Ingredients
  • 2 tablespoons olive oil
  • 1 (22 oz.) package Pictsweet Farms 3 Pepper & Onion Blend
  • 1 teaspoon garlic, minced
  • 1 pound deli roast beef, sliced thin and cut into strips
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 4 slices provolone cheese
  • 4 rolls

Directions

  1. HEAT oil in a large skillet. Sauté frozen pepper and onion strips until onions are translucent. Add garlic and cook for 1-2 minutes.
  2. ADD roast beef and Italian seasoning to the skillet and cook on medium until mixture is heated throughly. Add salt and pepper to taste.
  3. SPOON ¼ meat mixture on each roll and top with 1 slice of cheese. Serve.

Vegetables