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Directions

  1. HEAT oil in a skillet. Sauté frozen pepper and onion strips until onions are translucent. Add garlic and cook for 1-2 minutes.
  2. ADD roast beef and Italian seasoning to the skillet and cook on medium until all is heated through. Sprinkle with salt and pepper if desired.
  3. PLACE 1 slice of cheese on each roll and spoon beef mixture on top.
  4. ADD any sandwich toppings you desire like lettuce, tomato, mayonnaise, etc.

Vegetables

Weeknight Cheese Steak Sandwiches

When time is short, these cheese steak sandwiches will satisfy your family in a flash.

4 Servings
4 Servings

Ingredients
  • 1 tablespoon olive oil
  • 3/4 cup frozen Pictsweet Farms 3 Color Pepper & Onion Strips
  • 1/4 teaspoon garlic, minced
  • 1 pound deli roast beef, sliced thin and cut into strips
  • 1/4 teaspoon Italian seasoning
  • salt and pepper to taste
  • 4 slices provolone cheese
  • 4 hoagie rolls

Directions

  1. HEAT oil in a skillet. Sauté frozen pepper and onion strips until onions are translucent. Add garlic and cook for 1-2 minutes.
  2. ADD roast beef and Italian seasoning to the skillet and cook on medium until all is heated through. Sprinkle with salt and pepper if desired.
  3. PLACE 1 slice of cheese on each roll and spoon beef mixture on top.
  4. ADD any sandwich toppings you desire like lettuce, tomato, mayonnaise, etc.

Vegetables