Directions
- COMBINE frozen vegetables and remaining ingredients in a large stockpot.
- COVER and boil for 3 minutes
- REDUCE heat to simmer.
- COOK for 20 minutes or until vegetables are tender.
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Vegetable Soup
A quick and easy soup recipe for a busy weeknight dinner.
Servings
Servings
Ingredients
- 1 (16 oz.) package frozen Pictsweet Farms Vegetables for Soup
- 2 cups chicken broth
- 1 (15 oz.) can tomato sauce
- 1 cup water
- salt and pepper to taste
Directions
- COMBINE frozen vegetables and remaining ingredients in a large stockpot.
- COVER and boil for 3 minutes
- REDUCE heat to simmer.
- COOK for 20 minutes or until vegetables are tender.