Vegetables for Soup
- 16 oz.
Pictsweet Farms Vegetables for Soup is the quick and easy way to make this favorite recipe. Our combination of vegetables were selected to make this a tasty and healthy meal. Pictsweet Farms 100% All Natural Vegetables.
DO NOT PLACE THIS PACKAGE IN MICROWAVE.
Vegetable Soup1 pkg. Pictsweet Farms frozen Vegetables for Soup
2 cups chicken broth
1 (15 oz.) can tomato sauce
1 cup water
Salt and pepper to taste
- COMBINE frozen vegetables and remaining ingredients in a large stockpot. Cover and boil 3 minutes.
- SIMMER for 20 minutes or until vegetables are tender.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.
- About 5
servings per Container
Serving Size3/4 cup (88g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.