Directions
- PREHEAT oil in large nonstick skillet over high heat.
- ADD shrimp to the skillet and cook, stirring, until the shrimp just turns pink, about 2 minutes. Remove shrimp and set aside.
- POUR eggs in the skillet and scramble until set. Remove eggs and set aside.
- COOK frozen Vegetable Fried Rice with Edamame according to package directions.
- COMBINE shrimp and eggs with rice; continue to cook for an additional 2 minutes until shrimp is heated through.
- SERVE immediately.
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Vegetable Fried Rice with Edamame and Shrimp
Dinner in minutes, no takeout required. Our Vegetable Fried Rice with Edamame and Asian seasoning pairs perfectly with shrimp for a vegetable packed and satisfying meal.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Vegetable Fried Rice with Edamame and Asian Seasoning
- 1 Tablespoon vegetable oil
- 8 oz. peeled and deveined uncooked small shrimp
- 2 beaten eggs (optional)
Directions
- PREHEAT oil in large nonstick skillet over high heat.
- ADD shrimp to the skillet and cook, stirring, until the shrimp just turns pink, about 2 minutes. Remove shrimp and set aside.
- POUR eggs in the skillet and scramble until set. Remove eggs and set aside.
- COOK frozen Vegetable Fried Rice with Edamame according to package directions.
- COMBINE shrimp and eggs with rice; continue to cook for an additional 2 minutes until shrimp is heated through.
- SERVE immediately.