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Vegetable Fried Rice with Edamame with Asian Seasoning

14 oz.
Available Sizes
  • 14 oz.

Our Vegetable Fried Rice with Edamame and Asian seasoning is the perfect protein-rich side dish to spice things up for you and your family. This quick dish is ready and on your table in less than 15 minutes. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Vegetable Fried Rice with Edamame and Asian Seasoning

  1. PREHEAT large skillet for 2 minutes at medium heat.
  2. ADD frozen contents.
  3. COOK 12 MINUTES. Stir frequently.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Rice (Rice, Water), Carrots, Onions, Edamame, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Soy Sauce (Fermented Soybeans, Wheat, Salt), Sugar, Garlic Powder, Salt, Black Pepper, Yeast Extract, Vinegar Powder (White Distilled Vinegar), Citric Acid, Natural Flavor. CONTAINS: SOY AND WHEAT INGREDIENTS

Nutrition Facts
  • About 3 

    servings per Container

  • Serving Size

    1 cup cooked (135g)

Amount Per Serving

  • Calories

    190

% Daily Value*

  • Total Fat

    4
    g
    5
    %

  • Saturated Fat

    0.5
    g
    3
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    630
    mg
    27
    %

  • Total Carbohydrate

    35
    g
    13
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    4
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    4
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    31
    mg
    2
    %

  • Iron

    1
    mg
    6
    %

  • Potassium

    189
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.

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