Directions
- MELT butter in a large pot and sauté frozen seasoning blend for 2 minutes.
- POUR chicken broth, frozen okra, lima beans and corn into the pot. Bring mixture to a boil and cook for 3 minutes.
- STIR in tomatoes, rice, salt and pepper.
- REDUCE heat, cover and simmer for 20 minutes or until vegetables and rice are tender.
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Vegetable and Rice Soup
Keep this soup in your freezer for quick, hearty winter meals.
Servings
Servings
Ingredients
- 2 tablespoons butter
- 1 (10 oz.) package frozen Pictsweet Farms Seasoning Blend
- 6 cups chicken broth
- 1 (12 oz.) package frozen Pictsweet Farms Cut Okra
- 1 (12 oz.) package frozen Pictsweet Farms Baby Lima Beans
- 1 (10 oz.) package frozen Pictsweet Farms Cut Corn
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1/2 cup instant rice, uncooked
- salt and pepper to taste
Directions
- MELT butter in a large pot and sauté frozen seasoning blend for 2 minutes.
- POUR chicken broth, frozen okra, lima beans and corn into the pot. Bring mixture to a boil and cook for 3 minutes.
- STIR in tomatoes, rice, salt and pepper.
- REDUCE heat, cover and simmer for 20 minutes or until vegetables and rice are tender.