Directions
- PREPARE frozen kale according to package directions. Drain and set aside.
- PREPARE pasta according to package directions. Drain and set aside.
- HEAT 1 tablespoon oil in a skillet and cook frozen onions until translucent. Add kale and pasta, cover and keep warm.
- COMBINE 2 tablespoons oil and all remaining ingredients in a small bowl. Add sauce to kale mixture and toss to coat.
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Tuscan Greens and Cheese
Great new recipe for the ever popular Kale.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Cut Leaf Kale
- 1 (8 oz.) package penne pasta
- 3 tablespoons olive oil, divided
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1 teaspoon thyme
- 1 tablespoon water
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Ricotta cheese, grated
- salt and pepper to taste
Directions
- PREPARE frozen kale according to package directions. Drain and set aside.
- PREPARE pasta according to package directions. Drain and set aside.
- HEAT 1 tablespoon oil in a skillet and cook frozen onions until translucent. Add kale and pasta, cover and keep warm.
- COMBINE 2 tablespoons oil and all remaining ingredients in a small bowl. Add sauce to kale mixture and toss to coat.