Sweet Spinach Stuffing

A unique stuffing recipe to add to your holiday favorites.



  1. PREHEAT oven to 375°F. Prepare frozen spinach according to package directions, drain and chop.
  2. COOK sausage and frozen seasoning blend in a skillet until sausage has browned and onions are translucent.
  3. BLEND spinach and sausage mixture with all remaining ingredients in a large bowl.
  4. POUR into a greased casserole dish and bake for 25-30 minutes or until top has begun to brown.