Directions
- PREPARE frozen sweet potatoes according to package directions. Allow to cool.
- BLEND all remaining ingredients in a medium bowl. Add sweet potatoes to the bowl and stir until well incorporated.
- PREHEAT lightly oiled griddle or skillet. Pour approximately 1/8 cup of batter on to the pan spacing evenly so the pancakes have room to spread.
- COOK until edges of pancakes are cooked and there are bubbles on top. When bottom is nicely browned, flip and cook for 1-2 additional minutes.
- REMOVE from pan and plate. Serve with butter, honey, syrup or confectioners sugar.
![](https://pictsweetfarms.com/images/recipes/_hero/Sweet_Potato_Pancakes_shutterstock_81915172_CROP.jpg)
Sweet Potato Pancakes
Feed your family pancakes that are not only delicious but contain vitamins, fiber and antioxidents.
6
Servings
6
Servings
Ingredients
- 1/2 package frozen Pictsweet Farms Mashed Sweet Potatoes
- 1 1/2 cups baking mix
- 1 cup milk
- 2 eggs, large
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
Directions
- PREPARE frozen sweet potatoes according to package directions. Allow to cool.
- BLEND all remaining ingredients in a medium bowl. Add sweet potatoes to the bowl and stir until well incorporated.
- PREHEAT lightly oiled griddle or skillet. Pour approximately 1/8 cup of batter on to the pan spacing evenly so the pancakes have room to spread.
- COOK until edges of pancakes are cooked and there are bubbles on top. When bottom is nicely browned, flip and cook for 1-2 additional minutes.
- REMOVE from pan and plate. Serve with butter, honey, syrup or confectioners sugar.