Directions
- PLACE frozen beans in a saucepan, cover with water and bring to a boil. Cook for 3 minutes. Reduce heat, cover and simmer for 40 minutes or until beans are tender. Drain.
- PLACE frozen okra and corn in the saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- BLEND all vegetables with tomatoes and salt in the pan.
- HEAT thoroughly and serve.
Southwest Beans, Okra and Corn
This versatile side dish will work with many of your favorite entrees'.
6
Servings
6
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Speckled Butter Beans
- 1 (12 oz.) package frozen Pictsweet Farms Cut Okra
- 1 (10 oz.) package frozen Pictsweet Farms Yellow & White Corn
- 1 (10 oz.) can diced tomatoes with chilies, undrained
- 1/2 teaspoon salt
Directions
- PLACE frozen beans in a saucepan, cover with water and bring to a boil. Cook for 3 minutes. Reduce heat, cover and simmer for 40 minutes or until beans are tender. Drain.
- PLACE frozen okra and corn in the saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- BLEND all vegetables with tomatoes and salt in the pan.
- HEAT thoroughly and serve.