Directions
- PREPARE frozen corn according to package directions and drain.
- HEAT oil in a stockpot. Sauté frozen seasoning blend until onions are translucent.
- STIR in broth, corn and salsa and simmer for 15 minutes. Add shrimp and cook for 5 minutes.
- REMOVE from heat and sprinkle with cilantro, salt and pepper.
Shrimp and Corn Soup
Add a bit of spice to your life with this tasty soup.
6
Servings
6
Servings
Ingredients
- 1 (10 oz.) package frozen Pictsweet Farms Cut Corn
- 2 tablespoons olive oil
- 1 (10 oz.) package frozen Pictsweet Farms Seasoning Blend
- 1 (32 oz.) package chicken broth
- 1 cup chunky salsa
- 3/4 pound medium raw shrimp, shelled, deveined, cooked
- 1/4 cup fresh cilantro, chopped
- salt and pepper to taste
Directions
- PREPARE frozen corn according to package directions and drain.
- HEAT oil in a stockpot. Sauté frozen seasoning blend until onions are translucent.
- STIR in broth, corn and salsa and simmer for 15 minutes. Add shrimp and cook for 5 minutes.
- REMOVE from heat and sprinkle with cilantro, salt and pepper.