Roasted Tuscan Vegetables

A great blend of vegetables to serve with your Italian style dinner.



Preheat oven to 450 degrees. Place frozen vegetables in a shallow pan. Drizzle with oil, Italian seasoning and pepper. Toss to coat and arrange in a single layer. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Remove from oven, sprinkle with cheese and allow to sit for 2 minutes until cheese begins to melt.