Red Potatoes, Carrots, Onions & Zucchini
- 18 oz.
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Red Potatoes, Carrots, Onions & Zucchini roasts into a savory masterpiece your taste buds will love.
How to Roast Red Potatoes, Carrots, Onions & ZucchiniYOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Red Potatoes, Carrots, Onions & Zucchini
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
- PREHEAT oven to 450°F.
- PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
- ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Red Potatoes, Carrots, Onions, Zucchini.
- About 5
servings per Container
Serving Size1 cup (97g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.