Directions
- PREHEAT oven to 450°F.
- PLACE frozen vegetables on a shallow baking pan. Drizzle with oil, salt, syrup and Cajun seasoning. Toss to coat and arrange in a single layer.
- ROAST 20 minutes or until desired browning has occurred. Stir halfway through.
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Roasted Sweet and Spicy Vegetables
This versatile dish will accent a wide variety of favorite meals.
Servings
Servings
Ingredients
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/4 teaspoon Cajun seasoning
Directions
- PREHEAT oven to 450°F.
- PLACE frozen vegetables on a shallow baking pan. Drizzle with oil, salt, syrup and Cajun seasoning. Toss to coat and arrange in a single layer.
- ROAST 20 minutes or until desired browning has occurred. Stir halfway through.