Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
- 18 oz.
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Cauliflower, Sweet Potatoes & Halved Brussels Sprouts roasts into a savory masterpiece your taste buds will love.
How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
3 tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. PREHEAT oven to 450°F.
2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
Cauliflower, Sweet Potatoes, Brussels Sprouts.
Serving Size1 cup (98g)
Servings per Containerabout 5
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.