Roasted Brussels Sprouts, Butternut Squash & Onions with Maple Glaze

This dish will be remembered long after your dinner party is over.



Preheat oven to 450 degrees. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. Roast for 15 minutes, stir and continue cooking for an additional 10 minutes. Remove from oven and place in a serving dish. Place all remaining ingredients in a small saucepan. Stir well. Cook on medium low until glaze begins to thicken and adheres to the back of a spoon. Remove from heat and drizzle glaze over vegetables. Serve and enjoy.