Roasted Brussels Sprouts, Butternut Squash & Onions with Maple Glaze

This dish will be remembered long after your dinner party is over.



  1. PREHEAT oven to 450°F.
  2. PLACE frozen vegetables in a shallow pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
  3. ROAST for 20 minutes or until desired browning has occurred. Stir once halfway through. Remove from oven and place in a serving dish.
  4. PLACE remaining ingredients in a small saucepan and stir well. Cook on medium low until glaze begins to thicken and adheres to the back of a spoon.
  5. REMOVE from heat and drizzle glaze over vegetables.