Halved Brussels Sprouts, Butternut Squash & Onions

18 oz.
Available Sizes
  • 18 oz.

One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Halved Brussels Sprouts, Butternut Squash & Onions roasts into a savory masterpiece your taste buds will love.

Cooking Directions

How to Roast Halved Brussels Sprouts, Butternut Squash & Onions

YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions
3 tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1. PREHEAT oven to 450°F.
2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.

Ingredients

Brussels Sprouts, Butternut Squash, Onions.

Nutrition Facts

  • Serving Size

    1 cup (97g)
  • Servings per Container

    about 5

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    15
    mg
    1
    %
  • Total Carbohydrate

    11
    g
    4
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Sugars

    3
    g
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    26
    mg
    2
    %
  • Iron

    1
    mg
    6
    %
  • Potassium

    177
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.