Directions
- COMBINE sour cream, mayonnaise, cream cheese and 3 teaspoons dry taco seasoning.
- ROAST frozen corn according to package directions. Pour into a bowl and stir. Reduce oven temperature to 375°F.
- LAYER cheese blend and corn in tortilla scoops.
- PLACE filled chips on a shallow baking pan and lightly sprinkle cotija cheese on top. Place in oven and cook for 3-4 minutes. Remove from oven and serve.
Like
Mexican Street Corn Bites
This delightful appetizer will make your next fiesta the talk of the town.
Servings
Servings
Ingredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 1 (8 oz.) package cream cheese, softened
- 3 teaspoons dry taco seasoning
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Seasoned Mexican Street Corn with Olive Oil, Parmesan, Lime & Cilantro
- 1 large package tortilla scoops
- 3/4 cup cotija cheese
Directions
- COMBINE sour cream, mayonnaise, cream cheese and 3 teaspoons dry taco seasoning.
- ROAST frozen corn according to package directions. Pour into a bowl and stir. Reduce oven temperature to 375°F.
- LAYER cheese blend and corn in tortilla scoops.
- PLACE filled chips on a shallow baking pan and lightly sprinkle cotija cheese on top. Place in oven and cook for 3-4 minutes. Remove from oven and serve.