Mexican Street Corn with Parmesan, Lime & Cilantro
- 18 oz.
Experience the flavor of Mexican street food in your own home! Pictsweet Farms Mexican Street Corn is a flavorful mix of corn, peppers and onions tossed with a savory blend of cheese, lime, cilantro and other seasonings.
How to Roast Mexican Street CornYOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Mexican Street Corn
2 Tablespoons olive oil or other cooking oil
- PREHEAT oven to 450°F.
- PLACE frozen vegetables in shallow baking pan. Drizzle with oil. Toss to coat and arrange in single layer.
- ROAST 20 MINUTES or until desired browning occurs.
For additional cheese flavor, add 3 Tablespoons of grated Cotija or Parmesan immediately after roasting.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Corn, Onions, Red Pepper, Green Pepper, Sugar, Sea Salt, Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Whey Solids, Maltodextrin, Sunflower Oil, Salt, Natural Parmesan Cheese Flavor, Rice Starch, Natural Blue Cheese Flavor, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin, Lime Juice With Added Lime Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (From Non-Hydrogenated Sunflower Oil). CONTAINS MILK INGREDIENTS.
- About 6
servings per Container
Serving Size2/3 cup (90g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.