Seasoned
Mexican Street Corn with Olive Oil, Parmesan, Lime & Cilantro

18 oz.
Available Sizes
  • 18 oz.

Experience the flavor of Mexican street food in your own home! Pictsweet Farms Mexican Street Corn is a flavorful mix of corn, peppers and onions tossed with a savory blend of cheese, lime, cilantro and other seasonings.

Cooking Directions

How to Roast Mexican Street Corn

  1. PREHEAT oven to 450°F.
  2. PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Corn, Onions, Red Pepper, Extra Virgin Olive Oil, Green Pepper, Sugar, Sea Salt, Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Whey Solids, Maltodextrin, Sunflower Oil, Salt, Natural Parmesan Cheese Flavor, Rice Starch, Natural Blue Cheese Flavor, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin, Lime Juice With Added Lime Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (From Non-Hydrogenated Sunflower Oil). CONTAINS MILK INGREDIENTS.

Nutrition Facts

  • About 6 

    servings per Container

  • Serving Size

    2/3 cup (90g)

Amount Per Serving

  • Calories

    100

% Daily Value*

  • Total Fat

    5
    g
    6
    %
  • Saturated Fat

    1
    g
    5
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    320
    mg
    14
    %
  • Total Carbohydrate

    12
    g
    4
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    6
    g
  •    Includes

    1

    Added Sugars

    2
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    29
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    172
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.