Directions
- PLACE frozen kale, onions, garlic powder and red pepper flakes in a medium saucepan. Bring to a boil and cook for 3 minutes.
- REDUCE heat, cover and simmer for 20-25 minutes until kale is tender.
- ADD salt and pepper to taste and stir.
- SPRINKLE cheese over top of soup and serve.
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Kale and Parmesan Soup
Serve this healthy comfort food to those you love.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Cut Leaf Kale
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1 (32 oz.) carton chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1/4 cup Parmesan cheese, shredded
Directions
- PLACE frozen kale, onions, garlic powder and red pepper flakes in a medium saucepan. Bring to a boil and cook for 3 minutes.
- REDUCE heat, cover and simmer for 20-25 minutes until kale is tender.
- ADD salt and pepper to taste and stir.
- SPRINKLE cheese over top of soup and serve.