Directions
- PREHEAT oven to 350°F. Prepare frozen broccoli, cauliflower and carrots according to package directions and drain.
- MELT 1 tablespoon butter in a skillet and sauté frozen onions until translucent. Add broccoli mixture, soup, sour cream and 1 cup croutons, blending well.
- POUR vegetable mixture into a greased casserole dish.
- COAT croutons in remaining tablespoon of melted butter. Top vegetable casserole with croutons and bake for 30 minutes.
Like
Holiday Vegetable Medley
Colorful, tasty, and just right for Thanksgiving dinner.
Servings
Servings
Ingredients
- 2 (10 oz.) packages frozen Pictsweet Farms Broccoli Florets, Cauliflower & Carrots
- 2 tablespoons butter, divided
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1 (10.5 oz.) can condensed cream of chicken soup, undiluted
- 1/4 cup sour cream
- 1 1/2 cup plain croutons, divided
Directions
- PREHEAT oven to 350°F. Prepare frozen broccoli, cauliflower and carrots according to package directions and drain.
- MELT 1 tablespoon butter in a skillet and sauté frozen onions until translucent. Add broccoli mixture, soup, sour cream and 1 cup croutons, blending well.
- POUR vegetable mixture into a greased casserole dish.
- COAT croutons in remaining tablespoon of melted butter. Top vegetable casserole with croutons and bake for 30 minutes.