Directions
- PLACE frozen peas and green peppers in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE all ingredients in a large bowl and toss gently to blend.
- REFRIGERATE for 1 hour prior to serving.
- SERVE chilled.
Green Pea Salad
Great summer salad with the tempting flavor of bacon.
4
Servings
4
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms Green Peas
- 1/2 cup frozen Pictsweet Farms Chopped Green Peppers
- 1 egg, hard-boiled and chopped
- 4 strips bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 2 teaspoons cidar vinegar
Directions
- PLACE frozen peas and green peppers in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE all ingredients in a large bowl and toss gently to blend.
- REFRIGERATE for 1 hour prior to serving.
- SERVE chilled.