Green Bean Casserole

Bring back special memories when you prepare this classic casserole for your next special dinner.


  • 3 (10 oz.) packages frozen Pictsweet Farms Whole Green Beans
  • 1 (10.5 oz.) can condensed mushroom soup, undiluted
  • 1 teaspoon soy sauce
  • 1/2 cup milk
  • 1 1/3 cups French fried onions, divided


  1. PREHEAT oven to 350°F. Prepare frozen beans according to package directions and drain.
  2. MIX beans, soup, milk, soy sauce and 2/3 cup onions together.
  3. POUR into a greased casserole dish. Bake for 25 minutes or until bean mixture is bubbly. Remove from oven.
  4. SPRINKLE remaining onions over the top of casserole. Return to oven and cook an additional 5 minutes until onions are golden brown.