Directions
- PLACE frozen greens and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- PURÉE greens and broth in a blender. Return to pan.
- STIR in flour and milk. Cook on low heat until thickened.
- ADD salt, pepper and cheese. Stir to blend and serve.
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Cream of Mustard Green Soup with Provolone Cheese
This is a velvety rich soup, great for any meal or special occasion.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Chopped Mustard Greens
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1/2 cup chicken broth
- 1/4 cup flour
- 3 cups milk
- salt and pepper to taste
- 1 1/2 cups provolone cheese, shredded
Directions
- PLACE frozen greens and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- PURÉE greens and broth in a blender. Return to pan.
- STIR in flour and milk. Cook on low heat until thickened.
- ADD salt, pepper and cheese. Stir to blend and serve.