Cowboy Wraps

Quick, easy and delicious are the perfect words to describe this dish. The perfect addition to a camp out or a tailgate party.


  • 1 (10 oz.) package frozen Pictsweet Farms Super Sweet White Corn
  • 1 pound ground beef
  • 1/4 cup frozen Pictsweet Farms Chopped Onions
  • 1 (14.5 oz.) can baked beans
  • 1 tablespoon Worcestershire sauce
  • 12 (8 inch) flour tortillas, warmed
  • 1 cup cheddar cheese, shredded
  • 3 cups lettuce, shredded
  • 1 1/2 cups fresh tomatoes, cubed
  • sour cream (optional)


  1. PREPARE frozen corn according to package directions, drain and set aside.
  2. COOK ground beef and frozen onions in a large skillet until beef is browned and onions are translucent. Drain and return to pan.
  3. ADD corn, baked beans and Worcestershire sauce and heat thoroughly.
  4. SPOON mixture into warm tortillas and top with cheese, lettuce and tomatoes. Garnish with sour cream if desired.