Directions
- PREHEAT oven to 350°F.
- THAW cream corn and mix with all remaining ingredients.
- POUR into a greased casserole dish.
- BAKE for 1 hour.
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Corn Pudding
Recipe by:
A favorite recipe of Ella Tankersley, wife of Pictsweet founder J.O. Tankersley. This Corn Pudding has served many at family gatherings and church suppers. It will become one of your favorites too.
Servings
Servings
Ingredients
- 1 (16 oz.) package frozen Pictsweet Farms Golden Sweet Cream Corn
- 1 (12 oz.) package frozen Pictsweet Farms Cut Corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 (6 oz.) package yellow cornbread mix
Directions
- PREHEAT oven to 350°F.
- THAW cream corn and mix with all remaining ingredients.
- POUR into a greased casserole dish.
- BAKE for 1 hour.