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Directions

  1. PREPARE frozen corn according to package directions and drain.
  2. PURÉE corn, egg, salt, sugar, pepper and flour in a food processor. Mixture will be thick and slightly chunky.
  3. HEAT oil in a skillet. Drop corn mixture by tablespoons into hot oil.
  4. FRY on each side until golden brown. Serve with powdered sugar or maple syrup.

Vegetables

Corn Fritters

This is tasty with powdered sugar or maple syrup.

4 Servings
4 Servings

Ingredients
  • 2 cups frozen Pictsweet Farms Super Sweet White Corn
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • dash freshly ground pepper
  • 3 tablespoons flour
  • 2 tablespoons canola or vegetable oil

Directions

  1. PREPARE frozen corn according to package directions and drain.
  2. PURÉE corn, egg, salt, sugar, pepper and flour in a food processor. Mixture will be thick and slightly chunky.
  3. HEAT oil in a skillet. Drop corn mixture by tablespoons into hot oil.
  4. FRY on each side until golden brown. Serve with powdered sugar or maple syrup.

Vegetables