Directions
- PLACE frozen corn and seasoning blend in a saucepan, cover with water and bring to a boil.
- COOK for 3 minutes and drain.
- BLEND corn mixture and remaining ingredients together.
- CHILL in refrigerator for at least 2 hours prior to serving.
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Corn and Ripe Olive Salad
Recipe by:
Flavor and color make this an excellent side dish.
Servings
Servings
Ingredients
- 2 (10 oz.) packages frozen Pictsweet Farms Yellow & White Corn
- 1 1/2 cups frozen Pictsweet Farms Seasoning Blend
- 1 (4 oz.) can sliced black olives, drained
- 1/2 cup bottled Italian dressing
Directions
- PLACE frozen corn and seasoning blend in a saucepan, cover with water and bring to a boil.
- COOK for 3 minutes and drain.
- BLEND corn mixture and remaining ingredients together.
- CHILL in refrigerator for at least 2 hours prior to serving.