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Directions

  1. PREHEAT oven to 350°F.
  2. PREPARE frozen greens according to package directions and drain well.
  3. MIX cooked greens, tomatoes, 1/2 cup Parmesan cheese, mayonnaise, sour cream, onion powder, and pepper in a large bowl.
  4. POUR mixture in a greased 8x8 baking dish.
  5. TOP with remaining Parmesan cheese.
  6. PLACE in oven and cook 20 minutes.

Vegetables

Collard Greens Dip

We have a new Southern spin on a dip we all know and love... Try our Collard Greens dip made with chopped collard greens.

8 Servings
8 Servings

Ingredients
  • 1 (14 oz.) package frozen Pictsweet Farms Chopped Collard Greens
  • 1 (10 oz.) can diced tomatoes with green chilies, drain well
  • 1 cup grated Parmesan cheese, divided
  • 8 oz. Monterey Jack cheese, grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper

Directions

  1. PREHEAT oven to 350°F.
  2. PREPARE frozen greens according to package directions and drain well.
  3. MIX cooked greens, tomatoes, 1/2 cup Parmesan cheese, mayonnaise, sour cream, onion powder, and pepper in a large bowl.
  4. POUR mixture in a greased 8x8 baking dish.
  5. TOP with remaining Parmesan cheese.
  6. PLACE in oven and cook 20 minutes.

Vegetables