Chicken Wrap

Recipe by: Jason W, Jackson, TN

A tasty new way to get children to eat their veggies.



  1. PREPARE frozen corn according to package directions and drain.
  2. MELT butter in a skillet and sauté frozen seasoning blend until onions are translucent. Add corn, chicken, salsa, olives and chili powder.
  3. REDUCE heat, cover and simmer for 4 minutes or until heated thoroughly. Spoon 1/2 cup chicken mixture into each tortilla.
  4. SPRINKLE with cheese. Roll up and secure with a toothpick.