Directions
- MELT butter in a Dutch oven. Sauté frozen pepper blend until onions are translucent.
- ADD frozen corn, broth and potatoes to the pan. Bring to a boil and cook until potatoes are tender.
- STIR in chicken, milk, salt and pepper. Cook until soup thickens and is heated through.
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Chicken Veggie Chowder
Even the novice chef will find this chowder easy to prepare.
Servings
Servings
Ingredients
- 1 tablespoon butter
- 1 cup frozen Pictsweet Farms 3 Color Pepper & Onion Strips
- 1 (10 oz.) package frozen Pictsweet Farms Super Sweet White Corn
- 3 cups chicken broth
- 2 baking potatoes, cut into cubes
- 2 cups chicken, cooked
- 1 (14 oz.) can evaporated milk
- salt and pepper to taste
Directions
- MELT butter in a Dutch oven. Sauté frozen pepper blend until onions are translucent.
- ADD frozen corn, broth and potatoes to the pan. Bring to a boil and cook until potatoes are tender.
- STIR in chicken, milk, salt and pepper. Cook until soup thickens and is heated through.