Directions
- HEAT oil in a Dutch oven. Sauté frozen spinach and carrots for 5 minutes.
- ADD broth, chicken and Italian seasoning. Bring to a boil and cook for 10 minutes.
- REDUCE heat to low. Add orzo and cook for 8 minutes or until orzo is tender.
- ADD cream and cheese. Heat thoroughly.
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Chicken and Spinach Orzo Soup
This wonderful soup is ideal for nights when it's cold outside and time is short.
Servings
Servings
Ingredients
- 1 tablespoon olive oil
- 1 (10 oz.) package frozen Pictsweet Farms Baby Leaf Spinach
- 3/4 cup frozen Pictsweet Farms Sliced Carrots
- 2 (32 oz.) packages chicken broth
- 2 (7 oz.) packages precooked chicken, drained
- 1/2 teaspoon Italian seasoning
- 1 1/2 cup dry orzo
- 1/2 cup whipping cream
- 1/3 cup Parmesan cheese
Directions
- HEAT oil in a Dutch oven. Sauté frozen spinach and carrots for 5 minutes.
- ADD broth, chicken and Italian seasoning. Bring to a boil and cook for 10 minutes.
- REDUCE heat to low. Add orzo and cook for 8 minutes or until orzo is tender.
- ADD cream and cheese. Heat thoroughly.