Directions
- PREHEAT oven to 450°F.
- BLEND cream cheese, half & half and eggs in a large bowl until smooth.
- ADD to mixture: potatoes, onions and peppers and 2 ½ cups cheese. Mix to combine.
- POUR into a greased casserole dish and bake, covered, for 40 minutes. Uncover and top with remaining cheese. Bake until an internal temperature of 165°F. Serve and enjoy.
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Cheesy Potato and Egg Bake
Kickstart your morning with a delicious, veggie-packed breakfast bake! Featuring our tasty Vegetables for Breakfast Scramblers, eggs and cheese for a flavorful, satisfying start to your day.
Servings
Servings
Ingredients
- 1 (15 oz.) package frozen Pictsweet Farms Vegetables for Breakfast Scramblers Potatoes, Onions & Peppers
- 4 large eggs
- 1 (8 oz.) package cream cheese, softened
- 1 cup half & half
- 3 cups shredded cheddar cheese, divided
Directions
- PREHEAT oven to 450°F.
- BLEND cream cheese, half & half and eggs in a large bowl until smooth.
- ADD to mixture: potatoes, onions and peppers and 2 ½ cups cheese. Mix to combine.
- POUR into a greased casserole dish and bake, covered, for 40 minutes. Uncover and top with remaining cheese. Bake until an internal temperature of 165°F. Serve and enjoy.