Directions
- PREHEAT oven to 400⁰F.
- MIX together cream cheese, mayonnaise, sour cream and 3 cups cheddar cheese then spread evenly in a 2-quart baking dish.
- POUR bag of frozen Mexican Street Corn on top of cheese mixture and spread evenly.
- TOP Mexican Street Corn with remaining cheddar cheese.
- BAKE 30 minutes or to an internal temperature of 165⁰F.
- REMOVE from oven and serve warm with tortilla chips, corn chips, pretzels or veggies.
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Cheesy Mexican Street Corn Dip
Creamy, cheesy, and packed with flavor, this dip brings together a tasty mix of corn, peppers and onions tossed with a savory blend of cheese, lime, cilantro and a hint of spice. Perfect for any party or snack time!
Servings
Servings
Ingredients
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Mexican Street Corn
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 cups shredded cheddar cheese, divided
Directions
- PREHEAT oven to 400⁰F.
- MIX together cream cheese, mayonnaise, sour cream and 3 cups cheddar cheese then spread evenly in a 2-quart baking dish.
- POUR bag of frozen Mexican Street Corn on top of cheese mixture and spread evenly.
- TOP Mexican Street Corn with remaining cheddar cheese.
- BAKE 30 minutes or to an internal temperature of 165⁰F.
- REMOVE from oven and serve warm with tortilla chips, corn chips, pretzels or veggies.