Directions
- PREHEAT oven to 350°F. Prepare frozen broccoli and rice separately according to each package directions. Drain and set aside.
- MELT butter in a large skillet and sauté frozen onions until translucent.
- ADD broccoli, rice and all remaining ingredients, blending well.
- POUR into a greased casserole dish and bake for 20-25 minutes until top is slightly browned.
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Broccoli and Brown Rice Stuffing
The use of steam broccoli and quick cook rice, make this an effortless dish to add to your holiday table.
Servings
Servings
Ingredients
- 1 (10 oz.) package frozen Pictsweet Farms Broccoli Florets
- 1 (8.5 oz.) package microwave instant brown rice
- 1 tablespoon butter
- 1 cup frozen Pictsweet Farms Chopped Onions
- 1 1/2 cups herb seasoned stuffing mix
- 1 (14 oz.) can chicken broth
- 1/2 cup pecans, coarsely chopped
Directions
- PREHEAT oven to 350°F. Prepare frozen broccoli and rice separately according to each package directions. Drain and set aside.
- MELT butter in a large skillet and sauté frozen onions until translucent.
- ADD broccoli, rice and all remaining ingredients, blending well.
- POUR into a greased casserole dish and bake for 20-25 minutes until top is slightly browned.