Vegetables for Stew

16 oz.
Available Sizes
  • 16 oz.

A hearty stew is an A-list contender for comfort food. We’ll help you get a pot started with our blend of premium stew vegetables that includes potatoes, carrots, creamer onions and celery. Best of all, they’re pre-mixed and pre-chopped so we’ve taken most of the legwork out of the preparation.

Cooking Directions

Beef Stew

2 Tbsp. vegetable oil
1/2 lb. beef cubes (cut into 1/2" pieces)
1 pkg. Pictsweet Farms frozen Vegetables for Stew
1 (14.5 oz.) can stewed tomatoes, undrained
2 1/2 cups beef broth
1 tsp. salt
1/2 tsp. pepper

  1. HEAT oil in stockpot and cook beef thoroughly.
  2. ADD frozen vegetables and remaining ingredients and mix thoroughly. Cover and boil 3 minutes.
  3. SIMMER for 30 minutes or until vegetables are tender.

DO NOT PLACE THIS PACKAGE IN MICROWAVE.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Potatoes, Carrots, Onions, Celery.

Nutrition Facts

  • About 5 

    servings per Container

  • Serving Size

    2/3 cup (85g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    35
    mg
    2
    %
  • Total Carbohydrate

    11
    g
    4
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    2
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    19
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    230
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.