Directions
- COOK beef in a stockpot until thoroughly browned. Drain and return to pan.
- ADD remaining ingredients and bring to a boil. Cook for 3 minutes.
- REDUCE heat, cover and simmer for 20-30 minutes or until vegetables are tender.
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Quick and Easy Vegetable Stew
This savory stew is great to freeze and have on hand to warm those chilly winter days.
Servings
Servings
Ingredients
- 1 pound ground beef
- 1 (24 oz.) package frozen Pictsweet Farms Vegetables for Stew
- 1 (14.5 oz.) can stewed tomatoes, undrained
- 2 1/2 cups water
- salt and pepper to taste
Directions
- COOK beef in a stockpot until thoroughly browned. Drain and return to pan.
- ADD remaining ingredients and bring to a boil. Cook for 3 minutes.
- REDUCE heat, cover and simmer for 20-30 minutes or until vegetables are tender.