Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash

18 oz.
Available Sizes
  • 18 oz.

One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash roasts into a savory masterpiece your taste buds will love. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Roast Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash

YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper

  1. PREHEAT oven to 450°F.
  2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Sweet Potatoes, Red Potatoes, Carrots, Butternut Squash.

Nutrition Facts
  • About 6 

    servings per Container

  • Serving Size

    3/4 cup (84g)

Amount Per Serving

  • Calories

    60

% Daily Value*

  • Total Fat

    0
    g
    0
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    25
    mg
    1
    %

  • Total Carbohydrate

    14
    g
    5
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    21
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    218
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.

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