Directions
- PREHEAT oven to 450°F.
- PLACE frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
- ROAST for 20 minutes or until desired browning occurs. Stir once halfway through.
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Roasted Root Vegetables
The perfect combination of vegetables to accompany any entree.
Servings
Servings
Ingredients
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- PREHEAT oven to 450°F.
- PLACE frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
- ROAST for 20 minutes or until desired browning occurs. Stir once halfway through.