Seasoned
Sliced Brussels Sprouts with Salt & Cracked Pepper

15 oz.
Available Sizes
  • 15 oz.

We’ve taken a delicious Superfood, sliced it thin and added Salt and Cracked Pepper to enhance the wonderful flavor of Brussels Sprouts. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Sliced Brussels Sprouts with Salt & Cracked Pepper

YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Seasoned Vegetables for the Skillet Sliced Brussels Sprouts with Sea Salt & Cracked Pepper
3 Tablespoons vegetable oil

  1. PREHEAT oil in large skillet on stovetop at medium-high setting.
  2. ADD frozen vegetables.
  3. COOK 12 MINUTES or until desired browning occurs. Stir frequently.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Brussels Sprouts, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Black Pepper.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    1 cup (85g)

Amount Per Serving

  • Calories

    60

% Daily Value*

  • Total Fat

    1
    g
    1
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    350
    mg
    15
    %

  • Total Carbohydrate

    10
    g
    4
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    2
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    3
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    21
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    303
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.

Recipes

 

See More Recipes